Services
Fire Suppression
Every facility is different. We build a custom cleaning scope around your space, schedule, and standards — then execute it consistently.
Description
Inspection, testing, and maintenance of commercial kitchen fire suppression systems — Ansul, Kidde, Range Guard, and Amerex. Semi-annual inspections per NFPA 17A.
Your fire suppression system is your last line of defense. If it fails during a grease fire, the consequences are catastrophic — for your kitchen, your staff, and your business. We inspect every component: nozzle condition, fusible link integrity, agent levels, manual pull stations, and full system discharge testing.
Most kitchens get fire suppression inspected by one vendor and hood cleaning done by another. Those vendors never talk to each other. At Kalo, the same team that cleans your exhaust system also inspects your suppression system — because those two systems are connected, and maintaining them together eliminates the gaps where fires start.
Client Feedback
Restaurant Owner
Office Manager
Having the same team handle our hood cleaning and fire suppression means nothing falls between the cracks. Our fire marshal noticed the improvement immediately.